Upgrade your kale, spinach or collard green game with this greens and tomato recipe from chef & entrepreneur, Hawa Hassan.

Thanks to James Beard Award winning chef and restauranteur Suzanne Goin of The Lucques Group, we have this “Pumpkin” aka Butternut Squash Fritters with Chocolate Sauce & Candied Pepitas recipe to make for the holidays.

Need an endorphin boost but don’t feel like exercising? Try these heavenly chocolate cookies from Brooklyn’s Gage & Tollner pastry chef Caroline Schiff.

Meg McNeill of Upstream Wine shares her 8 favorite wines and pairing ideas for chilly nights at home.

Simple Thanksgiving recipe to the rescue thanks to chef Rachel Gurjar.